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Yogurt, cheese and sesame rolls by Easy Cook - Laka kuharicaFlaky, moist and easy to make phyllo pastry rolls. |
1 vote
2794 views
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Irish Fruit Bread (Barm Brack) by Salad FoodieBarm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough… |
1 vote
1974 views
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Irish Soda Bread by Winelady CooksTraditional Irish Soda Bread - nothing sweet, no eggs, no butter. |
2 votes
3573 views
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Cranberry Orange Scones by Deborrah Justice
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1 vote
1653 views
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Roscón de Reyes or Three Kings cake by Guest of winterRoscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and also on the previous eve, when traditionally presents are given, in remembrance of the presents the Kings brought to baby Jesus. Roscón de Reyes is a brioche-y bun in the shape of a crown, traditionally studded with colorful… |
1 vote
1892 views
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Jammy Oat Rolls by Hungry JennyA fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into 12 rolls - or 9 if you want them to be a bit bigger! |
1 vote
2132 views
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Sunday Scones by Catherine Pappas
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1 vote
3503 views
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Sour Cream and Corn Savory Bread by Hina GujralBaking bread at home is no rocket science actually it is about common sense and chemistry, while baking bread you cannot take chances to be intuitive about the measurements, recipe and most importantly timing, everything has to be accurate and precise. But that does not mean baking bread at home is nearly impossible, once you master… |
1 vote
1949 views
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Greek Easter Bread by Ella Mangelos VelthoenBread is the essence of life, well in my life, bread is so important, if garlic, or French, sourdough, Dutch crunch or sweet. So many to choose from, but Greek Easter bread is a celebration in itself. My husband and friends LOVE it and eat it not only for the Easter dinner, but toasted for breakfast, a sweet treat with butter and… |
1 vote
694 views
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Chocolate Filled Lemony Brioche by kristy
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1 vote
2561 views
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Three Minute Bread by Tina W.This bread is delicious and only takes a few minutes to prepare! |
1 vote
3906 views
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Panettone (Italian Christmas Cake) by Chef Smith
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2 votes
2707 views
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Stollen by Chef SmithThis famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied fruits and nuts and may include a ribbon of marzipan down the center. The finished loaf is brushed with clarified butter and rolled in confectioners' sugar. The unusual shape of the loaf, with… |
1 vote
2120 views
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Sun Dried Tomato Herb Bread by Deborrah Justice
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1 vote
2025 views
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Raisin and Rosemary Mini Scones by Hina GujralA traditional Scottish quick bread, scones are welcome as a treat for breakfast or as a teatime snack with a cup of hot and steaming tea. Scones are easy to master, and make simple but mightily delicious teatime treats. Scones come in many sizes and flavors, sometimes I bake those classic quadrant shaped scones and recently when I was… |
1 vote
1422 views
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