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	Greek Prosphoro by Ella Mangelos Velthoen We use this bread during church services, it is made by parishioners and is used during communion and given to people to take home. I was surprised the recipe was difficult to find when I began baking for the church, so if there are any Greek or Orthodox people out there here is the recipe and instructions. I use a heating pad…	1 vote 463 views
	Focaccia by Reeni This is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and tenderness. You can make it as thin or as thick as you'd like depending on what you fancy it for. It makes excellent pizza; dipping vessels or croutons for soups; or just eaten alongside your…	2 votes 1 review 1972 views
	Rosemary Focaccia by Shawnna and Davide Busetti Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal. Many of the tastiest breads need a starter dough or require a really long time…	1 vote 3818 views
	Garlic Bread by Little Housewife Amazing way to add some additional flavor to soup. The recipe makes two loafs that are promised to disappear in seconds.	1 vote 2562 views
	Panettone by Sucre Spice Panettone is a traditional Christmas bread from Milan.It is mildly sweet with citrus flavor, made with yeast ,raisins,citron and candied fruits.Its a little complicated and time consuming as all yeast breads require resting period.But the outcome is worth every second invested in making this bread .	1 vote 1946 views
	Classic Veg Cheese Pizza by Hina Gujral Our classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will fall in love with this veg pizza recipe.	1 vote 3662 views
	Scottish Currant Scones by B Innes Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.	1 vote 1895 views
	Russian Fruit Piroshki by Jelena.Mardere I love making these Fruit Piroshki recipe. These pastries are super easy to make if you use Perfect Yeast Pastry Dough and they taste absolutely fantastic – little pastry pockets filled with jam. Start by cutting the dough into 24 equal pieces. Roll out each piece of dough into an oval shape and place a spoonful of the jam on one…	1 vote 479 views
	Roasted Onion, Garlic and Rosemary Focaccia by Hina Gujral Focaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world, as the people of this area have a distinct talent for making virtue out of necessity, they devised a solution to the local bread problem that was as clever as it was tasty and hence focaccia was born.	2 votes 1 review 8201 views
	Olive, ham and cheese bread by Easy Cook - Laka kuharica This delicious bread loaded with incredible flavors is ideal for brunch or a party.	1 vote 3481 views
	Rye, cider and walnut bread by Guest of winter Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!	2 votes 1 comment 1791 views
	Focaccia with olive oil or pizza bianca by Easy Cook - Laka kuharica Simple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia.	2 votes 2851 views
	Runza (Meat & Cabbage Pies) by Bob Vincent This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they are high in fat. Don't substitute the vegetable shortening as it is what really makes for soft and delicate dough. The sugar provides a sweetness to the dough. For a bit of color add…	2 votes 1 review 1 comment 3081 views
	Weight Watchers Rye Bread with Cranberries by raha Here’s a traditional Russian rye bread that’s sweetened lightly with dried cranberries. This is mixed in the bread machine, then baked in the oven. You can add nigella (black caraway) seeds to this bread to make it even tastier	1 vote 2369 views
	McNamara's Irish Soda Bread by Cindy McNamara This is a white, fruited version of Irish soda bread. Its fast to assemble and cooks slow at a lower oven temp of 325F.	1 vote 3012 views

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