Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie

Garlic and Italian herbs infuse this homemade bread which can be made in a bread machine or by conventional yeast bread method. Use it as a dinner bread spread with butter or dipped in olive oil. Or slice for meat or cheese sandwiches. Makes a…

Italian Monkey Bread by Patti Fisher

Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made…

Easy Irish Soda Bread by RecipeKing

Easy Irish Soda Bread-is a delicious, easy and quick 45 minute recipe for a moist Irish soda bread. This will make a fantastic accompaniment for your Saint Patty's Day feast. This is a healthy low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (3) PointsPlus per serving recipe.

Piadini (Italian Flatbread) by myra byanka

Great for panini, or to use as a wrap. You will need a griddle or cast iron skillet.

Traditional Irish Soda Bread by B Innes

The most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten which made it easier to mill than hard wheat. In this recipe we used Swans Down Cake Flour, which is soft winter wheat. The raisins are an option and are not traditional, however my wife…

Podravska pogacha with walnuts by Easy Cook - Laka kuharica

Very simple, very satisfying, typical for Northwest Croatia.

Psomi Greek Bread by Peter Brown

This Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by slices of thick textured country bread, and this Greek bread recipe is an ideal bread to accompany most Greek recipes. I have not been able to find the kind of bread flour used for Greek…

Swedish Rye Bread by Bob Vincent

This bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely use to bake bread. I prefer baking bread in the oven. I sometimes do use the dough cycle on the bread machine to knead as it does a nice job if you don't want to knead by hand; use a…

The Kaznelson Bread by Balicravings

I call this The Kaznelson Bread because it is the bread my grandmother used to make, and the one my mother makes on a regular basis. My great-grandmother probably made it as well. It is the first time it is written down as this one is passed from generation to generation through being together in the kitchen while it is being…

Fat rascals by christie halliwell

A fruit filled scone recipe made famous by Bettys tearooms of Yorkshire

Ciabatta Bread I by Salad Foodie

The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I agree! It was challenging and involved - plan to be around much of the time of day you make it, as there are four 45 minute risings to supervise. The dough is tricky and sticky. I did like…

Focaccia Pancake by Kirsti Fagerström

Sobrasada stuffed rolls by Guest of winter

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

My Scottish Granny's Scone Recipe by Johanna

This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it came from my great grandmother Flora Gillies, a Highland crofter's wife (orginally from Raasay).

Thin Crust Pizza Dough by myra byanka

If you like toppings more than dough, try this. It makes 2 medium pizzas.