Chocolate Filled Lemony Brioche Recipe
Ingredients
- 1 cup full cream milk
- 1/4 cup sugar
- 4 eggs
- 3-3/4 cups bread flour
- 1 tbsp instant yeast
- 1-1/2 tpsn salt
- 200gm butter, softened
- 2 tbsp lemon rind
- some icing sugar for topping
- for fillings : 1 cup chopped cadbury milky bar & 1/2 cup chocolate chips
Directions
- combine all ingredients together to form a sticky dough.
- cover and keep refrigerated overnight.
- place dough to a floured working table and divide into 2 portion.
- roll out flat into rectangle shape.
- sprinkle chopped chocolate & chocolate chips onto flattened
- dough.
- then fold dough into three and cut into size as desired.
- let to rest for an hour and then brush with egg glaze.
- finally, bake at 175-180'c for about 20 mins.
- icing sugar dusting just before serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 1015 | |
| Calories from Fat 437 | 43% |
| Total Fat 49.66g | 62% |
| Saturated Fat 28.83g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 303mg | 101% |
| Sodium 385mg | 16% |
| Potassium 324mg | 9% |
| Total Carbs 118.17g | 32% |
| Dietary Fiber 4.3g | 14% |
| Sugars 22.11g | 15% |
| Protein 24.38g | 39% |
