Ingredients
- 1 cup full cream milk
- 1/4 cup sugar
- 4 eggs
- 3-3/4 cups bread flour
- 1 tbsp instant yeast
- 1-1/2 tpsn salt
- 200gm butter, softened
- 2 tbsp lemon rind
- some icing sugar for topping
- for fillings : 1 cup chopped cadbury milky bar & 1/2 cup chocolate chips
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Chocolate Filled Lemony Brioche
Time: 12 hours prep, 20 minutes cook
Servings: 4
Directions
- combine all ingredients together to form a sticky dough.
- cover and keep refrigerated overnight.
- place dough to a floured working table and divide into 2 portion.
- roll out flat into rectangle shape.
- sprinkle chopped chocolate & chocolate chips onto flattened
- dough.
- then fold dough into three and cut into size as desired.
- let to rest for an hour and then brush with egg glaze.
- finally, bake at 175-180'c for about 20 mins.
- icing sugar dusting just before serving
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