This is a print preview of "Chocolate Filled Lemony Brioche" recipe.

Chocolate Filled Lemony Brioche Recipe
by kristy

Chocolate Filled Lemony Brioche
Rating: 4/5
Avg. 4/5 1 vote
Prep time: France French
Cook time: Servings: 4

Goes Well With: nutella, melted chocolate, berry jam

Wine and Drink Pairings: coffee, tea

Ingredients

  • 1 cup full cream milk
  • 1/4 cup sugar
  • 4 eggs
  • 3-3/4 cups bread flour
  • 1 tbsp instant yeast
  • 1-1/2 tpsn salt
  • 200gm butter, softened
  • 2 tbsp lemon rind
  • some icing sugar for topping
  • for fillings : 1 cup chopped cadbury milky bar & 1/2 cup chocolate chips

Directions

  1. combine all ingredients together to form a sticky dough.
  2. cover and keep refrigerated overnight.
  3. place dough to a floured working table and divide into 2 portion.
  4. roll out flat into rectangle shape.
  5. sprinkle chopped chocolate & chocolate chips onto flattened
  6. dough.
  7. then fold dough into three and cut into size as desired.
  8. let to rest for an hour and then brush with egg glaze.
  9. finally, bake at 175-180'c for about 20 mins.
  10. icing sugar dusting just before serving