Chocolate Filled Lemony Brioche Recipe
Prep time: | French |
Cook time: | Servings: 4 |
Goes Well With: nutella, melted chocolate, berry jam
Wine and Drink Pairings: coffee, tea
Ingredients
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Directions
- combine all ingredients together to form a sticky dough.
- cover and keep refrigerated overnight.
- place dough to a floured working table and divide into 2 portion.
- roll out flat into rectangle shape.
- sprinkle chopped chocolate & chocolate chips onto flattened
- dough.
- then fold dough into three and cut into size as desired.
- let to rest for an hour and then brush with egg glaze.
- finally, bake at 175-180'c for about 20 mins.
- icing sugar dusting just before serving