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	Kugelhopf from Alsace, France by Guest of winter Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its introduction in France is attributed to Marie Antoinette (originally from Austria, therefore) and its name appears to derive from its resemblance to a hat used in the Middle Ages, named gugelhut.	1 vote 2599 views
	Ukrainian Honey Cake by Katia A Recipe that has been passed on from generation to generation!	1 vote 4765 views