Irish Soda Bread Recipe
Traditional Irish Soda Bread - nothing sweet, no eggs, no butter.
Ingredients
- 3-3 1/2 cups all-purpose flour sifted
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 1/2 cups buttermilk
Directions
- Preheat oven to 375 degrees.
- Add the dry ingredients in a large bowl and stir to combine the baking soda and salt.
- Make a well in the center and add 1 cup of the buttermilk -- setting aside the remaining 1/2 cup.
- Stir in the dry ingredients and buttermilk with a wooden spoon until the milk is absorbed and then gradually add in the remaining milk until a soft dough is formed.
- The dough will quite sticky, you may have to add 1/4 cup more flour until it is workable.
- Sprinkle a little flour on your hands and counter and form the dough into a ball.
- Place it into an 8" inch cake pan that has been sprayed with pam.
- Wet a large knife and slice it almost half-way through the dough to make a large cross.
- Bake for 40-45 minutes or until it is lightly golden on the top and sounds hollow when tapped on the bottom.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 406 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 1443mg | 60% |
| Potassium 248mg | 7% |
| Total Carbs 81.9g | 22% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.68g | 3% |
| Protein 13.53g | 22% |
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Reviews
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March 21, 2012
Thanks Claudia. Yes, it is delicious toasted which I had for breakfast for a few days.
I've cooked/tasted this recipe!
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