All recipes » Bread » European » Vegetarian

	Aunt Violet's Swedish Rye Bread by Amos Miller Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration. Aunt Violet was one of my paternal grandfather's sisters. This is her recipe 'from home'. It seems each of the 7 Moller children brought fragments of family recipes with them through…	3 votes 2 reviews 5 comments 7322 views
	Aromatic soda bread mini loaves by Lemon Squeezy Scrumptious soda bread rolls flavoured with a mix of fresh herbs.	1 vote 2087 views
	Garlic Bread by Little Housewife Amazing way to add some additional flavor to soup. The recipe makes two loafs that are promised to disappear in seconds.	1 vote 2562 views
	Focaccia with olive oil or pizza bianca by Easy Cook - Laka kuharica Simple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia.	2 votes 2851 views