Sun Dried Tomato and Herb Focaccia by Pam Solomon

This Focaccia is so delicious, just bursting with flavor! It is soft and tender, speckled with tomatoes and Italian herbs, Yummy!

Delicious Banana Bread by Jenny

A few months back my sister told me she baked banana bread. She was delighted with how it turned out for her and suggested I tried it too. To be honest, I wasn’t even keen on trying it. Couldn’t understand why she was so excited about it! But… One day we had some very ripe bananas at home and no one wanted to eat them (well, who…

Buckwheat and kefir bread rolls by Easy Cook - Laka kuharica

Buckwheat, spelt and corn flour give these rolls delicious texture, taste and color.

Suikerbrood or Dutch sugar loaf by Guest of winter

Suikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland

Irish Soda Bread by Foodiewife

I found this recipe called “Mrs. O’Callahan’s Soda Bread) in the March 2009 Issue of Bon Appetit Magazine. I’m so glad I tried it, because we really liked it! I used my food processor to mix the dough, but hand kneaded it. It takes a bit of work to get the dough to come together, but it did. It has a slight sweetness, a nutty taste…

Bruschetta of Fromage Blanc with tomatoes, basil & anchovies by Brett Ede

No-fuss Cinnamon Rolls by Hungry Jenny

If the dough is too gooey to knead, add a little extra flour. http://hungryjenny.blogspot.com/2010/07/no-fuss-cinnamon-rolls.html

Lovely pair of African Grey parrots by conyard

African Grey Parrots that are ready to meet a loving family that will show them that love and concern as pet lovers that are really caring.They are DNA tested free from genetics and...

Blueberry Popovers by Chef Smith

Herb Sourdough Potato Bread by myra byanka

Delicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings. Sourdough starter required.

Classic Vegetable Cheese Pizza by Hina Gujral

Pizza or Pittsa, what Italians called it, has bowled over the whole world with bready, cheesy and spicy flavors. The origins of Pizza can be traced back to Romans, when they baked flat bread called Focaccia(see recipe here) and called it Picea, yes you read it write Focaccia is the inspiration for Pizza. The modern day Pizza has it's…

Rustic French Bread by Chef Smith

Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pizza Crust by S. Cumbo

Easy Pizza Crust by Kathy Armstrong

This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share it. Will include also the Pizza sauce recipe and basic pizza assembly directs.