Focaccia with Rosemary and Onions by Shirley Rogers

Olive Bread by Nollian

Ukrainian Honey Cake by Katia

A Recipe that has been passed on from generation to generation!

Pizza Dough Recipe by Got Mixer

This Pizza Dough Recipe is SUPER easy to make on your KitchenAid Mixer. This recipe will make a thick dough for 1 pizza. For pictures of how to make this recipe go to http://www.gotmixer.com/pizza-dough-recipe/

Biga Pre-Ferment by Marilyn Koopmans

This is my favorite simple recipe, easy to make it just takes a long time to age. The up side is that you will have a fantastic, flavorful loaf of bread. I use the aged dough in all of my recipes, just pinch off a handful, then tear off little pieces at a time and add to your normal recipe as it mixes. That's it, I hope you enjoy…

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Pao De Queijo Brazilian Cheese Rolls by Leean Harrison

These rolls are tasty, unique in flavor, taste and texture. You can eat these any time of the day, great for breakfast, snacks, appitizers or just for the sake of it.

Weekly Make and Bake Rustic Bread by Karen

This is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a "hodge podge" of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or…

Italian Easter Bread by YepRecipes

A slightly sweetened bread flavored with orange, fennel, and raisins then baked with a dyed egg nestled in the center.

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Rosemary Foccacia by Penny Hawkins

We like this fresh, fragrant bread much better than the frozen garlic bread from the grocer’s freezer! Your family will too- the smell is amazing! I buy my Foccacia at the bakery in my local Superstore (labeled “Simple Foccacia”). At only 1.50 for a large loaf, it’s already a great bargain, but on Saturday and Sunday you can find it…