Russian Black Bread ('Chorni Chleb') by Kelly Sheeman

This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread.

Russian Fruit Piroshki by Jelena.Mardere

I love making these Fruit Piroshki recipe. These pastries are super easy to make if you use Perfect Yeast Pastry Dough and they taste absolutely fantastic – little pastry pockets filled with jam. Start by cutting the dough into 24 equal pieces. Roll out each piece of dough into an oval shape and place a spoonful of the jam on one…

Weight Watchers Rye Bread with Cranberries by raha

Here’s a traditional Russian rye bread that’s sweetened lightly with dried cranberries. This is mixed in the bread machine, then baked in the oven. You can add nigella (black caraway) seeds to this bread to make it even tastier

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Pumpkin Bread by Nollian

Hollywood Bread by Nollian