Gramma Lund's Limpa Bread by Amos Miller

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…

Aunt Violet's Swedish Rye Bread by Amos Miller

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration. Aunt Violet was one of my paternal grandfather's sisters. This is her recipe 'from home'. It seems each of the 7 Moller children brought fragments of family recipes with them through…

Chestnut Bread by Deena Montillo

A wholesome, flavorful sweet bread that can be served anytime!

Russian Black Bread ('Chorni Chleb') by Kelly Sheeman

This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread.

Multigrain bread by Gourmandelle LifestyleBlog

I’m not a huge fan of baked goodies and I also don’t eat bread very often, but unfortunately my boyfriend needs bread at almost every meal as he needs air to breathe. I decided then to make a compromise, so once a week I make him a healthy and tasty bread which is surprisingly filling and instead of eating 5 “filled with chemicals…

Traditional Irish Soda Bread by B Innes

The most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten which made it easier to mill than hard wheat. In this recipe we used Swans Down Cake Flour, which is soft winter wheat. The raisins are an option and are not traditional, however my wife…

Swedish Rye Bread by Bob Vincent

This bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely use to bake bread. I prefer baking bread in the oven. I sometimes do use the dough cycle on the bread machine to knead as it does a nice job if you don't want to knead by hand; use a…

McNamara's Brown Irish Soda Bread by Cindy McNamara

This is a healthy brown version with no fruit or caraway seeds added. I have taken the liberty to include ground flaxseed and substitute honey or agave nectar for the sugar. I think this is my favorite version of this traditional St. Patrick's Day staple.

Irish Brown Bread (Whole Wheat Soda Bread) by Renee Joslyn

A traditional Irish recipe for the fastest loaf of fresh, delicious, healthy bread you've ever made - in just one hour!

Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie

Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain and chewy texture. Small loaf pans are ideal for baking if the end purposes are hors d'oeuvres, sliders, or open faced mini-sandwiches. To save time I used a bread machine on its dough setting for the preliminary mixing and…

Rye, cider and walnut bread by Guest of winter

Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!

Irish Soda Bread by Winelady Cooks

Traditional Irish Soda Bread - nothing sweet, no eggs, no butter.

Three Minute Bread by Tina W.

This bread is delicious and only takes a few minutes to prepare!

Sun Dried Tomato Herb Bread by Deborrah Justice

Sun Dried Tomato and Herb Focaccia by Pam Solomon

This Focaccia is so delicious, just bursting with flavor! It is soft and tender, speckled with tomatoes and Italian herbs, Yummy!