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Gramma Lund's Limpa Bread by Amos MillerMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's… |
7 votes
19794 views
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German Rye Flaxseed Bread by Tina W.This bread tastes like it came from a German bakery! Delicious topped with meats and cheeses as well as sweets like jam, honey, or Nutella! (The cost per recipe is way off. I figure it costs just over $1.00.) |
3 votes
9860 views
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Italian Easter Bread by Evelyn Scott
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7 votes
11170 views
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Aunt Violet's Swedish Rye Bread by Amos MillerSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration. Aunt Violet was one of my paternal grandfather's sisters. This is her recipe 'from home'. It seems each of the 7 Moller children brought fragments of family recipes with them through… |
3 votes
7322 views
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Polish Sweet Bread by ThereseThis bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so they can pass it down to their children. |
1 vote
8561 views
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Asiago Cheese Bread by Michael SwineyI have taken to making bread again. Why pay $3 or more for what you can easily make for pennies? Not only can you make it but it taste SO much better then store bought. |
1 vote
6094 views
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Russian Black Bread ('Chorni Chleb') by Kelly SheemanThis bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread. |
3 votes
17855 views
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Italian Monkey Bread by Patti FisherSerious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made… |
1 vote
2943 views
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Traditional Irish Soda Bread by B InnesThe most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten which made it easier to mill than hard wheat. In this recipe we used Swans Down Cake Flour, which is soft winter wheat. The raisins are an option and are not traditional, however my wife… |
1 vote
4950 views
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Psomi Greek Bread by Peter BrownThis Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by slices of thick textured country bread, and this Greek bread recipe is an ideal bread to accompany most Greek recipes. I have not been able to find the kind of bread flour used for Greek… |
1 vote
5797 views
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Thin Crust Pizza Dough by myra byankaIf you like toppings more than dough, try this. It makes 2 medium pizzas. |
1 vote
4784 views
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Soft Croatian corn bread - proja by Easy Cook - Laka kuharicaPerfect with a glass of milk or a yogurt. |
1 vote
4387 views
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Kugelhopf from Alsace, France by Guest of winterKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its introduction in France is attributed to Marie Antoinette (originally from Austria, therefore) and its name appears to derive from its resemblance to a hat used in the Middle Ages, named gugelhut. |
1 vote
2599 views
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Focaccia Bread by GoneFocaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. |
1 vote
3025 views
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