Pici Pachino, Porcini and Fiori di Zucca by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/06/pici-pachino-porcini-e-fiori-di-zucca.html

Sausage and Broccoli Gnocchi by Fabio Bongianni

Home made Orecchiette and Broccoli Rabe by Joanne

Imagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own “hats” or rather Orecchiette, will take about 1 hour. *Based on directions from MarthaStewart.com. Add those hats to a delicious concoction of broccoli rabe, tomatoes, artichokes, capers...there’s a lot of good flavors going…

Yaki Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yaki Soba

Fettuccini with Broccoli Rabe by Suzi

There are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce section the other day and that goes very nicely with pasta. I whipped up an Alfredo sauce and added in sun-dried tomatoes (still on the sun-dried tomato kick). You might consider this a…

CARBONARA WITH MUSSELS MARINARA. by donato

A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.

Pasta Triangles by Lidy Concepcion

Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco by Enda Love

We've all been there. You're in the middle of a casual conversation with a group of friends in an unassuming environment, and before you know what's happened, you've offered to host a dinner party. It sounded like a great idea at the time. And guess…

Bacon and Broccoli Mac and Cheese by Jeff Basenberg

Chili-Cheese Mac by Jeff Basenberg

Cheese Tortellini Salad by Nazzareno Casha

Spaghetti Aglio E Olio by Billie Jean Lofton

Recipe by WHAT TO COOK FOR TODAY?

Pasta Bataka by thecurrymommy

A warm dish which can be made for breakfast, brunch, or even a snack. It has both spice and a zesty tang that can be satisfying on many levels. In addition, the chewy pasta adds a perfect touch!