Pasta Bataka by thecurrymommy

A warm dish which can be made for breakfast, brunch, or even a snack. It has both spice and a zesty tang that can be satisfying on many levels. In addition, the chewy pasta adds a perfect touch!

Budget-Friendly Garlic & Mushroom Pasta by John Goins

Soy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and easy dish you can make in a snap. You can interchange the spinach for broccoli or cauliflower or even baby asparagus. You can also add other flavors such as Hoisin sauce to add more of an Asian kick. You may want to add…

Fried Lasagna – Party Appetizers by Doctor Jo

Fried lasagna appetizer – bite-sized pieces of lasagna, breaded and deep-fried. Crispy on the outside, with layers of cheesy lasagna inside.

Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love

Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.…

Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco by Enda Love

We've all been there. You're in the middle of a casual conversation with a group of friends in an unassuming environment, and before you know what's happened, you've offered to host a dinner party. It sounded like a great idea at the time. And guess…

Mama’s Meaty Manicotti by Culinary Envy

Mama’s Meaty Manicotti is deliciously rich and creamy Italian seasoned meat and three-cheese gooey ricotta spinach stuffing.

Asian Noodles with Shrimp and Edamame by Wendy Saxena-Smith

Mac 'n Cheese Appetizer Pastry Cups by "Cheffie Cooks"

Great appetizer for any get together, any time!

Halloween Baked Spaghetti by Culinary Envy

Halloween Baked Spaghetti has 2 extra frightfully good ingredients that make it a saucy, cheesy, comforting family tradition.

Spicy Ancho Chile Shrimp and Pasta by RecipesnFood

You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines.

Basic Ravioli with Spinach Fillings by ShaleeDP

I try another type of pasta with fillings. This is an easy one for me. The making of pasta dough has becoming quite normal and familiar to me. All good! Awesome recipes from one of my online newsletters.

Spaghetti milanese by nnonna2003

Spaghetti with 2 sauces by nnonna2003

Pasta with tomatoes and ricotta by nnonna2003

A recipe from a friend,if you like ricotta.

Baked Macaroni (Ziti) by ShaleeDP

One of my pasta favorites along with mac and cheese!