Baked Macaroni (Ziti) by ShaleeDP

One of my pasta favorites along with mac and cheese!

Fake Out Crab Rangoon Bites by Smokinhotchef

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab…

Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Zaru Soba

Quinoa Pasta with Goat Cheese & Vegetables by Bizzy

This is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The recipe is filled with vegetables of choice plus delicious goat cheese and Parmesan.

Fried Lasagna – Party Appetizers by Doctor Jo

Fried lasagna appetizer – bite-sized pieces of lasagna, breaded and deep-fried. Crispy on the outside, with layers of cheesy lasagna inside.

Venison Spaghetti by Sacora

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.

Mac 'n Cheese Appetizer Pastry Cups by "Cheffie Cooks"

Great appetizer for any get together, any time!

Yaki Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yaki Soba

Cheese Tortellini Salad by Nazzareno Casha