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All recipes » Appetizers & snacks » Pasta » 400 or fewer calories
CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHEESE AGNOLOTTI CLASS: |
1 vote
3484 views
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Spaghetti Pie by wendy clarkeI've been making this for years and everyone raves about it! Hope you will, too! |
1 vote
4557 views
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Baked Spaghetti by Sue Archibald
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1 vote
3079 views
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Venison Spaghetti by SacoraThis recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor. |
1 vote
2843 views
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Linguine with Garlicky Breadcrumbs by Heather HodgesRecipe from Cooking Light |
1 vote
1185 views
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Fettuccine Alfredo by KennethaServings = 2 | Serving size =2 ounces pasta with sauce Cooking Time = 30 Minutes This recipe can be multiplied by 2, 3, 4, 5. Leftovers are fair at best. Here's the enhanced instructions for making Alfredo sauce (with pictures). Serve with Parmesan Squash. or Pan Grilled Broccoli or Pan Grilled Asparagus or Healthy… |
1 vote
3638 views
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Three Cheese Mini Macs by Jessica Ryan
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1 vote
4354 views
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Spaghetti Aglio E Olio by Billie Jean LoftonRecipe by WHAT TO COOK FOR TODAY? |
1 vote
1849 views
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