CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHEESE AGNOLOTTI CLASS:

Spaghetti Pie by wendy clarke

I've been making this for years and everyone raves about it! Hope you will, too!

Baked Spaghetti by Sue Archibald

Venison Spaghetti by Sacora

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.

Linguine with Garlicky Breadcrumbs by Heather Hodges

Recipe from Cooking Light

Fettuccine Alfredo by Kennetha

Servings = 2 | Serving size =2 ounces pasta with sauce Cooking Time = 30 Minutes This recipe can be multiplied by 2, 3, 4, 5. Leftovers are fair at best. Here's the enhanced instructions for making Alfredo sauce (with pictures). Serve with Parmesan Squash. or Pan Grilled Broccoli or Pan Grilled Asparagus or Healthy…

Three Cheese Mini Macs by Jessica Ryan

Spaghetti Aglio E Olio by Billie Jean Lofton

Recipe by WHAT TO COOK FOR TODAY?