Spinach & Ricotta Gnocchi with Sage Butter by spele

I love to eat vegetarian, when it's not boring. This is one of my favorite gnocchi recipes. Easy and tasty.

Baked Spaghetti by Sue Archibald

Spaghetti withTuna by ShaleeDP

A twist to our favorite spaghetti in olive oil. I like to experiment when it comes to pasta. This went well. I like it.

Venison Spaghetti by Sacora

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.

Linguine with Garlicky Breadcrumbs by Heather Hodges

Recipe from Cooking Light

Fettuccine Alfredo by Kennetha

Servings = 2 | Serving size =2 ounces pasta with sauce Cooking Time = 30 Minutes This recipe can be multiplied by 2, 3, 4, 5. Leftovers are fair at best. Here's the enhanced instructions for making Alfredo sauce (with pictures). Serve with Parmesan Squash. or Pan Grilled Broccoli or Pan Grilled Asparagus or Healthy…

Mac 'n Cheese Appetizer Pastry Cups by "Cheffie Cooks"

Great appetizer for any get together, any time!

Budget-Friendly Garlic & Mushroom Pasta by John Goins

Soy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and easy dish you can make in a snap. You can interchange the spinach for broccoli or cauliflower or even baby asparagus. You can also add other flavors such as Hoisin sauce to add more of an Asian kick. You may want to add…

Ohio City red pepper pasta Misha by J. Larkin

A great cold weather pasta dish evolved from several prepared for Mikhail Baryshnikov @ WOP

Pumpkin Lasagna Roll Ups by Michelle

I really wanted play around with pumpkin. And pasta. I had read a bunch of recipes, but wasn't too jazzed about any of them. Then I decided, why not use pumpkin in a dish I already love -- lasagna. But, I wanted to make it a little different, so I decided it a) should be roll ups and b) it should have some kind of white sauce with…

Pasta with Yogurt, Peas, and Chile by Chez la mere

from orangette.com and Jerusalem, by Yotam Ottolenghi and Sami Tamimi

Lasanga Fritta (like Olive garden) by Erica

These are amazing tasting little appetizers!

Pappardelle with Lamb Ragu by Nazzareno Casha

Creamy Quick Veggie Pasta by potsie

Starving? and need something quick, hot, and yummy! creamy veggie pasta. Colorful and delicious. I make it in about 15min or less if you use frozen veggies

Three Cheese Mini Macs by Jessica Ryan