All recipes » Appetizers & snacks » Pasta
Penne Pasta Salad by Jason FreundGreat for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor. Source: The Country Deli, Mt View, CA. One of the best deli / lunch places I've been to. |
3 votes
24484 views
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Mac and Triple Cheese by Lidy ConcepcionThis is another pasta recipe that we love to make and love to eat. I got this from Hunt's. |
1 vote
2105 views
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CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHEESE AGNOLOTTI CLASS: |
1 vote
3484 views
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MACARONI SALAD by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My kids love sweet salads. Whenever I'm preparing this dish, they can't wait for long. It's so delicious and creamy. |
1 vote
8103 views
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Spaghetti Pie by wendy clarkeI've been making this for years and everyone raves about it! Hope you will, too! |
1 vote
4557 views
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Baked Spaghetti by Sue Archibald
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1 vote
3079 views
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Venison Spaghetti by SacoraThis recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor. |
1 vote
2843 views
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Linguine with Garlicky Breadcrumbs by Heather HodgesRecipe from Cooking Light |
1 vote
1185 views
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Fettuccine Alfredo by KennethaServings = 2 | Serving size =2 ounces pasta with sauce Cooking Time = 30 Minutes This recipe can be multiplied by 2, 3, 4, 5. Leftovers are fair at best. Here's the enhanced instructions for making Alfredo sauce (with pictures). Serve with Parmesan Squash. or Pan Grilled Broccoli or Pan Grilled Asparagus or Healthy… |
1 vote
3638 views
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Creamy Quick Veggie Pasta by potsieStarving? and need something quick, hot, and yummy! creamy veggie pasta. Colorful and delicious. I make it in about 15min or less if you use frozen veggies |
1 vote
4671 views
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Three Cheese Mini Macs by Jessica Ryan
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1 vote
4354 views
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Spaghetti Aglio E Olio by Billie Jean LoftonRecipe by WHAT TO COOK FOR TODAY? |
1 vote
1849 views
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