All recipes » Appetizers & snacks

	Best Butterball Turkey and Gravy Ever by myra byanka A friend has an oven too small to cook a large turkey, so she gave me her 22 lb. Premium Butterball to cook. Since Butterballs come pre-basted with a saltwater solution, there's no need to brine or salt it. I decided to cook it on a low heat and it turned out fabulous.	1 vote 7325 views
	CEVICHE! ~ Costa Rican Style by Amos Miller My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…	7 votes 4 reviews 8 comments 113597 views
	Pear & Fig Chutney by Amos Miller I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked…	10 votes 5 reviews 10 comments 28064 views
	Crisco's Pie Crust by myra byanka Really good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no pastry chef, and this recipe worked just great for me. The trick is to follow the directions. Keep ingredients cold (I freeze Crisco). Only work the dough enough to get it to hang…	1 vote 26875 views
	Arroz con Azafran (Saffron Rice) by myra byanka Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines.	1 vote 1 comment 34124 views
	Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a…	3 votes 3 reviews 2 comments 26378 views
	chicken nachos by dp Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled…	13 votes 4 reviews 1 comment 92217 views
	Crockpot Italian Beef for Sandwiches by myra byanka Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).	8 votes 4 reviews 1 comment 14039 views
	Italian Baked Mashed Potato Croquettes by Claudia lamascolo A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try!	18 votes 6 reviews 9 comments 30453 views
	Russian Salad by Arturo Féliz-Camilo Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years ago, when I worked as exchange visitor for the YMCA of Greater New York, I…	2 votes 1 review 2 comments 9443 views
	Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox Most of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a really fun and delectable appetizer or light meal! Once the pasta is cooked, this dish comes together in minutes because I’m using cooked chicken and a store bought light Caesar dressing! Each skinny shell has just 58…	4 votes 2 reviews 7 comments 22369 views
	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!	5 votes 1 review 3 comments 26400 views
	Halloween Party Recipes for Funoween by Claudia lamascolo Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create spooky treats for the kids... the fun is almost here! Some fascinating idea's here! Your never too old for an adult Halloween Party!	8 votes 4 reviews 4 comments 21049 views
	Tacos de Suadero (Brisket Tacos) by myra byanka A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them Puro D.F. (authentic Mexico City style), mince and grill an onion, then combine it with chopped cilantro to top the meat, which is served in small double corn tortillas. See pic. And don't forget the salsa.	1 vote 1 comment 9568 views
	Salsa de Chile Pequin by Kathleen is Cooking in Mexico This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky, citrusy flavor. If you can't find piquines, substitute any fresh, hot chile. This is an easy salsa to make with few ingredients. The techniques of toasting the tomato and chiles and…	1 vote 25246 views

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