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	Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a…	3 votes 3 reviews 2 comments 26378 views
	Italian Baked Mashed Potato Croquettes by Claudia lamascolo A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try!	18 votes 6 reviews 9 comments 30453 views
	Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox Most of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a really fun and delectable appetizer or light meal! Once the pasta is cooked, this dish comes together in minutes because I’m using cooked chicken and a store bought light Caesar dressing! Each skinny shell has just 58…	4 votes 2 reviews 7 comments 22369 views
	Lemon Chicken Cutlet by Claudia lamascolo My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'	9 votes 4 reviews 7 comments 19863 views
	Cenci Cookies - Italian Bow Ties by Dominick Costa I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use a batter. Well in this case, it’s actually a dough which you roll out nice and thin, cut into strips, and deep fry! Dust them with confectioners’ sugar and you have one of the most delicious treats you can think up! Now if…	1 vote 7575 views
	CLEVER on ROASTED GARLIC clove by Foodessa An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the buttery cloves or garlic purée treasure out of every bulb. For a detailed post...refer to: http://www.foodessa.com/2010/08/clever-on-roasted-garlic-cloves.html	6 votes 3 reviews 4 comments 11957 views
	cold Espresso Coffee AMARETTO Latté by Foodessa Deliciously light and refreshing. This has remained a highly requested concoction.	3 votes 1 review 4978 views
	Chicken drumsticks wrapped in pancetta by Lemon Squeezy Jazzed-up drumsticks. Quick prep then just leave them to cook.	1 vote 1 comment 3656 views
	Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodie A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat whenever the mood to cook something different for others moves me. Make your own dough, use a box roll mix, or simpler yet, start with frozen dinner roll dough as I always do. Make them circular or fold up and pinch edges in to…	4 votes 2 reviews 2 comments 9401 views
	Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Four seasons pizza	1 vote 8252 views
	Cioppino by Debi Shawcross An Italian seafood soup, featuring "catch of the day" fresh ingredients	3 votes 1 review 10867 views
	Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer by Skinny Kitchen with Nancy Fox This tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests…	1 vote 1 comment 12096 views
	New Orleans Muffuletta Sandwich by Amos Miller One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde, near the Market, in the French Quarter. You can craft this sandwich masterpiece with a few cold cuts, a loaf of bread, and a jar of muffuletta olive salad which many stores carry next…	3 votes 2 reviews 5 comments 9072 views
	Pizzelle, Anise Flavor by J. Gino Genovesi The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles…	1 vote 5117 views
	An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Fox This tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests…	1 vote 1 comment 9594 views

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