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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…

7 votes
103856 views
chicken nachos

chicken nachos by dp

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled…

13 votes
87561 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

9 votes
52714 views
Sourdough Bread (San Francisco Style - No Yeast Added)

Sourdough Bread (San Francisco Style - No Yeast Added) by myra byanka

If you're not a sourdough baker, what follows may be tedious. I know the yeasts my starter ("Wild Thing") caught in Texas are not the ones native to the Bay Area, but this bread tastes just as good. I employed the dough hooks on my recently purchased garage sale old Sunbeam Mixmaster, as the knead time is 10 minutes. This…

2 votes
4138 views
Deviled Ham & Cheese Sandwich Spread for a Crowd

Deviled Ham & Cheese Sandwich Spread for a Crowd by Salad Foodie

Back in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party…

1 vote
501 views
Chef Teddy lemon Glaze

Chef Teddy lemon Glaze by Teddy Hedrington

1 vote
81 views
Pear & Fig Chutney

Pear & Fig Chutney by Amos Miller

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked…

10 votes
23628 views
Arroz con Azafran (Saffron Rice)

Arroz con Azafran (Saffron Rice) by myra byanka

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines.

1 vote
28457 views
Chef Teddy Raspberry Sauce

Chef Teddy Raspberry Sauce by Teddy Hedrington

1 vote
71 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes by Claudia lamascolo

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try!

18 votes
27429 views
Corn Fritters

Corn Fritters by Ryan Fillhardt

15 votes
29780 views
Lemon Chicken Cutlet

Lemon Chicken Cutlet by Claudia lamascolo

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

9 votes
16375 views
Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting

Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting by Teddy Hedrington

1 vote
70 views
Chef Teddy Maple Pecan

Chef Teddy Maple Pecan by Teddy Hedrington

1 vote
67 views
Fettuccine Alfredo!

Fettuccine Alfredo! by Chef Chuck

Everyone Loves Fettuccine Alfredo!

5 votes
19702 views