Land O' Lakes Butter Pie Crust by myra byanka

Excellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and roll them out, the cold butter creates pockets within the dough, that make the crust flaky when baked.

Fettuccine Alfredo! by Chef Chuck

Everyone Loves Fettuccine Alfredo!

Chipotle Salsa by myra byanka

This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned tomatoes, but fresh, ripe Romas are the way to go.

Tex-Mex Taco Bake by myra byanka

Easy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients.

Corn Fritters by Ryan Fillhardt

Garlic Sourdough Rolls by myra byanka

Light, tasty rolls with a crunchy exterior, made from scratch. Make them for sandwiches, burger or hot dog buns, or dinner rolls. Requires sourdough starter. The dough should be wet and tacky, and don't be tempted to add too much flour. Will freeze.

Egg Noodles Recipe by Jasper Sone

Vegetable Egg Noodles Recipe is a famous recipe from the land of Kerala (India).

Buttermilk Dinner Rolls by myra byanka

Fluffy, soft yeast rolls. Will freeze well.

3 Ingredient Smoked Ham by Patti Fisher

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…

Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Cold Cut Plate

Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

Texas Caviar (Bean & Corn Salsa or Salad) by Salad Foodie

If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a. Cowboy Caviar.....a.k.a. Southern Caviar...a.k.a. Bean and Corn Salsa. There's as many names for this as there are variations. This makes 8 cups and serves a huge hungry crowd - think Super Bowl Sunday. It also keeps well.…

Microwave Cleaning Tip by myra byanka

Clean food splatters easily using this non-chemical method.

Easy Hamburger Steaks with Brown Onion Gravy by myra byanka

Comfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included.

Tex-Mex Breakfast Tacos for a Large Group by myra byanka

Make these with chopped ham, chorizo, or bacon.