All recipes » Appetizers & snacks

	Quick Organic Guacamole by dp Perfect guacamole for parties or whenever	6 votes 1 review 2 comments 17346 views
	Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions by myra byanka Stop turning failed hardboiled eggs into egg salad, although egg salad can be wonderful. There are several ways to hardboil eggs, but the method suggested below works well. (What causes the green tint to the edge of the yolks is boiling the eggs…	2 votes 1 comment 5448 views
	Buttermilk Batter Fried Onion Rings by myra byanka I love thin onion rings on a burger, but just eating them with ketchup is fine, too.	2 votes 11063 views
	Garden Pasta Salad by myra byanka Fresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat.	3 votes 1 review 4652 views
	SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay Esposito The British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice to the cucumber sandwich, and came up with the sambal sandwich. We made this sandwich in our Asian Mini Sandwiches class at Whole Foods recently and it was a hit! The butter softens the spice…	1 vote 15585 views
	Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chirashi sushi	1 vote 12349 views
	Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Burger	1 vote 5845 views
	Easy Red Enchilada Sauce by myra byanka A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.	1 vote 8003 views
	Beer Batter Fried Pickles with Two Dipping Sauces by myra byanka Fun served as appetizers, or to accompany bbq and grilled foods.	1 vote 1 comment 5544 views
	Cran-Orange Muffins by J. Gino Genovesi Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a…	1 vote 2 comments 11068 views
	Blue Jello Island Dessert by Claudia lamascolo Here is a great project for the kids. Delicious too. Jello in a cup that puts you on an Island paradise for just a moment in time. Fun fun fun.	1 vote 1 comment 3516 views
	Texas Oven-Baked Brisket by myra byanka This is a versatile recipe that can be served as an entrée or made into sandwiches, tacos, chopped up for hash or picadillo, etc. I buy the full brisket and ask the butcher to cut the flat from the point, and use the flat. Then I smoke the point and pull it for BBQ beef sandwiches. However, you can just buy a 4-5 pound flat.	1 vote 9478 views
	Mom’s Deviled Ham Spread / Sandwich Filling by Salad Foodie No one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for snacks, or as a sandwich filling. This is a throwback recipe from my childhood! Mom made this for picnics and we all loved it. Here’s a close rendition with some tweaks of my own. Just remember to mince everything fine so…	4 votes 3 reviews 7193 views
	Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Salmon	1 vote 3818 views
	Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shish Taouk	1 vote 4897 views

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