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	Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chirashi sushi	1 vote 12349 views
	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled the dumplings with crabmeat and chives, but you can also fill the dumplings with pork or chicken, or just a mushroom medley. The aromatic dipping sauce (adapted from Fuchsia Dunlop's "Land…	3 votes 2 reviews 9358 views
	. Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY . Shake (Salmon)	1 vote 2911 views