All recipes » Appetizers & snacks

	Chicken Cordon Bleu Slider by Claudia lamascolo Chicken Cutlets with cheese and ham.. a great little started sandwich or piled on a plate for the big Game!	2 votes 1 review 1 comment 3434 views
	Guacamole con Limon by myra byanka This wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers!	3 votes 1 review 3 comments 6508 views
	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Anago (Sea Eel)	1 vote 3164 views
	Pescadofongo (Fish mofongo) by Arturo Féliz-Camilo An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin.	1 vote 5033 views
	Easy Tropical Carrot Cake with Coconut Cream Cheese Frosting by myra byanka Cake mix recipe with homemade frosting, or use canned.	1 vote 4 comments 16791 views
	Homemade Chili Seasoning by myra byanka Make a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too.	1 vote 6677 views
	Homemade Beef Dry Onion Soup Mix by myra byanka I keep jars of Orrington Farms Broth Bases on hand, which taste better than granules and canned broths, and are much cheaper. You get 56 cups of broth per Orrington jar (about $3.50 per jar), compared to $1.00 per can of Swanson's canned broth. This recipe I made with their beef broth base, which contains little salt and no msg. I…	1 vote 1 comment 5109 views
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crab Cake	4 votes 3 reviews 2 comments 8832 views
	Tex-Mex Marinade for Grilled Chicken by myra byanka Tasty marinade that can be used as a general one for chicken, such as tacos, fajitas, shish kebobs, or anywhere where a little heat is welcome.	2 votes 1 review 6650 views
	"New York Times" No-Knead Artisan Bread by myra byanka A friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta, and it has a light sourdough flavor. Beginners can make this wonderful bread. All you need is a room temp of at least 70 F for 12-18 hours. I would start this bread late afternoon, and then bake it the next day for…	2 votes 1 review 2 comments 8120 views
	Skinny Mini Reuben Appetizers, Low Calorie and Delectable by Skinny Kitchen with Nancy Fox Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company or even as a fun lunch. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat…	1 vote 2 comments 8068 views
	No-Bake Oreo Cheesecake for a Large Group by myra byanka Purchase your favorite type oreo cookies and make this easy summer dessert.	1 vote 15556 views
	Granny's Fudge Frosting by myra byanka Wonderful glossy frosting for pan or sheetcakes.	1 vote 6828 views
	Easy Tres Leches Cake by myra byanka This is an easy to prepare cake mix recipe version of the popular Mexican confection. It is a very moist cake, once the three milks have saturated it, so you'll need a spatula to remove the pieces from the pan.	1 vote 2 comments 7479 views
	Easy Creole Potato Salad by myra byanka Easy prep salad using Creole mustard	1 vote 3359 views

« 1 … 4 5 6 7 8 9 10 11 12 … 55 »