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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets… |
2 votes
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couscous crusted lamb finger's with red and green cherry tomato salsavery easy to make, with minced lamb meat and couscous and served along with tomato salsa |
1 vote
2450 views
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