Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

Chef Teddy Sopapilla Cheesecake by Teddy Hedrington

Chef Teddy Maple Pecan by Teddy Hedrington

Chef Teddy lemon Glaze by Teddy Hedrington

Chef Teddy Raspberry Sauce by Teddy Hedrington

Deviled Ham & Cheese Sandwich Spread for a Crowd by Salad Foodie

Back in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party…

کوکی شکلاتی by regimeclub

طرز تهیه: کره یا روغن ذوب شده را د ر پودر کاکائو ریخته و بگذارید تا خنک شود. در کاسه تخم مرغ ها را با شکر یا شیرین‌کننده، وانیل و نمک مخلوط کنید. در مخلوط آماده شده کاکائو را ریخته و خوب هم بزنید.

Shahril Shamsuddin by theceo insight

Tan Sri Dato Seri Shahril Shamsuddin is the Chief Executive Officer of Sapura Energy. Shahril Shamsuddin is an energetic participant of world economic forum and Tan Sri shahril Shamsuddin builds strengthen the organization. He always helps people and employees who work in the organization of sapura energy.

Ice box pickles by GARY ESTESS

This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min.

Las Vegas Recipe Guru Summerlin Quick Trail Mix by Las Vegas Recipe Guru Summerlin

This is a great snack and very easy to make. I keep to 3 ingredients. It is simple and fast to make. Tip: On a warm day, I recommend keeping it chilled in a small portable cooler if hiking, taking a walk, biking, on the road, etc. Even if it is taken to work for the office, etc, as it can get warm or humid at work during the…

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

Baked French Toast Cups by Claudia lamascolo

These are an easier version of french toast. No fussing and cooking over the top of the stove. Just arrange in cupcake tins and baked!

How to Build a Perfect Appetizer Board by Claudia lamascolo

Suggestions for cheese, fruits and vegetables to build a wood board full of delicious appetizers

ROOT Vegetable MASH Cheese PUFFS by Foodessa

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html

MUSHROOM and Lentil Walnut spread by Foodessa

Tender lentils blend into a nurtured hug from caramelized mushrooms. Several spices and herbs join the crunch of walnuts to make this spread special. For a dedicated post...refer to: http://www.foodessa.com/2017/11/mushroom-and-lentil-walnut-spread.html