Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

Chef Teddy Raspberry Sauce by Teddy Hedrington

Las Vegas Recipe Guru Summerlin Quick Trail Mix by Las Vegas Recipe Guru Summerlin

This is a great snack and very easy to make. I keep to 3 ingredients. It is simple and fast to make. Tip: On a warm day, I recommend keeping it chilled in a small portable cooler if hiking, taking a walk, biking, on the road, etc. Even if it is taken to work for the office, etc, as it can get warm or humid at work during the…

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

Lemon Dieta by GianMaria Le Mura

Il limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in buona salute. Inoltre, ci aiuta a ritornare in forma, eliminando le tossine ed accelerando il metabolismo

Ceviche Tuna Mangotini by Chef Paul McGovern

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy.

Beef Barley Soup by myra byanka

Put this recipe together using several recipes on the net. Yum!

Marinated Cheese Dip by myra byanka

Try this with crackers, or warm French bread slices.

Party Cheeseball by myra byanka

Yummy appetizer for parties and holidays. Serve with crackers.

King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle

This is a restaurant quality appetizer you can make at home.

Terminal Velocity Teriyaki Turkey Drummettes by Back To The Future

美味しい (oishii) = Good Tasting

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

Bread and Butter Refrigerator Pickles by myra byanka

Easy recipe to make.

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

Feta Cucumber Dip by myra byanka

Get your feta from a Middle Eastern grocer. Ask for Egyptian, Bulgarian, or French feta. The stuff in the grocery stores is inferior, especially "President" and "Athenos" brands. Ugh!