Chef Teddy Maple Pecan Recipe
Ingredients
- 4 ounces unsalted butter at room temperature
- 1/14 cup granulated sugar
- 1 large egg yolk, pinch of salt
- 1 1/4 cup all purpose flour
- Filling
- 3 Large eggs
- 1/2 cup brown sugar (pack)
- 2 ounces unsalted butter melted
- 1 /12 cups coarsely chopped pecans
- 1/2 cup maple syrup
Directions
- Using a electric mixer, beat butter in mixing bowl until smooth.
- Add sugar egg yolk until blend add flour until dough begin to clump
- together,remove dough and make into a ball roll out dough unto
- lightly flour work surface, transfer into tart pan with removable bottom
- press the dough on the bottom and around the side of the pan.
- use fork to pierce all over dough bottom.
- Preheat oven to 350 F. whisk eggs brown sugar in a medium bowl
- until blended. whisk in maple syrup melted butter and pecans
- pour mixture into unbaked crust, place tart on a sheet pan, bake for
- about 35 to 40 minutes until filling is slightly puffed and set.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 373 | |
| Calories from Fat 179 | 48% |
| Total Fat 20.31g | 25% |
| Saturated Fat 11.78g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 35mg | 1% |
| Potassium 115mg | 3% |
| Total Carbs 44.16g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 27.52g | 18% |
| Protein 4.93g | 8% |
