Hungarian Beef Stew by Elya

This recipe was adapted from a recipe in one of the slow cooking magazines, unfortunately, I don't remember which one that was. But I've been cooking this every few weeks and it comes out amazing and flavorful each time.

Healthy Cheese toast by sri vidya

A healthy snack with floating cheese .. easy to prepare and tasty !!!

The Easiest Beef Brisket Ever (Seriously) by haley

Tender, tangy, hot and crave-worthy! This slow-cooker recipe is my go-to choice when I want to impress a dinner guest but I have neither the time (nor skill) to make it the conventional way (whatever that is). PS: I can't claim this as my own, original creation. Thanks to Belinda for the recipe.

Savory venison soup by Bill and Pam Davis

This is absolutely the tastiest venison soup we have ever eaten. Can also substitute goat, lamb, rabbit, or raccon for the venison. Simple to make, very few ingrediants. It can be a meal in itself or used as an appitizer. Try it and we guareentee you will make it again and again and again...no matter what the occaision or what time of…

Slow Cooker, Irish Beef Stew with Guinness by Char's Kitchen

I pulled this together from a few recipes I found. Tried to keep it on the lighter side, and not make too large of a batch.

Stewed Rabbit by Nazzareno Casha

Very popular with Maltese housewife, For Sunday lunch the family will gather for this particular dish and well chilled wine is served.

Black Bean Chicken Tacos by takara79

Easy and delicious slow cooker chicken recipe

Queso Dip by Candice Goodyear

I love this one. I could eat it all day long. I make it with and sometimes without the sausage. You can make this on the stove or in a small crock pot.

Turkey Chili by Patti Cook Carney

Like it healthy and spicy...

Pot Roast by David St. John

CHICKEN TAGINE by Tandy Sinclair

Welcome April! this hearty chicken tagine dish can be cooked in any suitable casserole or saute pan with a lid.

Simple Vegetable Soup by Jill

This is the tastiest way to clean out your fridge and keep your weight down! All sizes are approximate and all ingredients are optional. I usually use whatever I have at the time. Frozen works very well in this recipe and makes for very fast preparation! If you have a crock pot just combine all the ingredients. Organic…

Egg Curry by Sameena

1930s Recipe Belgrade Stew by Derek Johnsen

Very popular in my granny's house in the 1950s and 1960s. Veal used to be a reasonably cheap cut of meat back then.

Slow Cooker Middle Eastern Stew by jessica warner

Wonderful blend of smells, tastes and all done in a slow cooker. How much better can this get?