All recipes » Slow cook » Labor Day

	Cauliflower & Potatoes ~ Indian style by Amos Miller I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…	8 votes 4 reviews 13 comments 21525 views
	Beef Caldereta with Coco Milk by ShaleeDP A twist of my favorite caldereta.	1 vote 12197 views
	File Gumbo / Chez Helene by Amos Miller The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other recipe than the one he left me. When a dish is perfect, why stray? Fresh ingredients will tell the tale. Now, as my mentor Paula Wolfert admonishes: "Relax and follow the recipe"!	2 votes 1 comment 7873 views
	Cajun Crowder Beans by Amos Miller Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West…	2 votes 1 review 1 comment 17917 views
	Authentic Italian Spaghetti Sauce with meatballs by Micheline This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort.	10 votes 1 review 7 comments 47515 views
	Texas Chuck Wagon Pinto Beans by Amos Miller This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining experiences there and, to my palate, is as Texas as bluebonnets in Spring. Sweet and spicy, richly textured, these beans cry out for anything BBQ'd, grilled or broiled. Corn on the cob,…	6 votes 1 review 5 comments 27745 views
	Texas Chuck Wagon Chili (with Venison or Beef) by Amos Miller I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will form a blister or two - but it is well worth it. In 1987, this chili, I'm pleased to say, was judged best by members of the Chicago Fire Department in a Chicago Chili Cookoff. This is truly a Texas Chuck Wagon Chili: no…	2 votes 1 review 4 comments 17101 views
	Birria: Traditional Mexican Stew by Richard Blaine Birria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street vendors as well. It is traditionally made with lamb but can be made with any red meat like goat, veal, beef and the other white meat.....pork! This is a delicious stew with many uses. Just check out the broth that gets made…	2 votes 3 comments 14548 views
	Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.	2 votes 1 review 7750 views
	Cilantro Lime Taco Soup by Robyn Medlin Well, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical depression so the grilling conditions were less than ideal. However, it was the perfect time to be cozy inside and make this hearty soup. Here’s a little secret you don’t have to tell your…	3 votes 2 reviews 6596 views
	Caribbean Citrus Pork Roast by Robyn Savoie Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a rolled roast, composed of 2 boneless loins tied together. If a single loin roast is used, the cooking time will be about 25 minutes per pound. Heavy, resealable, plastic…	1 vote 7373 views
	E-Z TX BBQ by Amos Miller My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a Texas recipe that I have pulled out of my Wranger PBRs on many occasions and produced on relatively short notice - and there is usually absolutely none left by party's end. This is not…	4 votes 1 review 2 comments 5329 views
	Herbed Tomato Sauce for Chicken or Veal Parmigiana by Micheline You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company.	2 votes 5312 views
	Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie Yummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I had a lot left over and rather than trowing a perfectly good sauce away I looked in refrigerator to see what or how to use it up, other than with chips. Pork , tortillas, cilantro and onions ....Taco night!	4 votes 3 reviews 1 comment 13439 views
	Venison Roast with Cranberry Sauce by Amos Miller Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest Angus beef - if processed properly in the field, after harvest, and then processed properly into various meat products. Following is a favorite roast recipe - which you can do in your crockpot - that slow cooking will…	4 votes 3 reviews 2 comments 5460 views

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