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Servings: 8
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Ingredients

Cost per serving $0.97 view details

Directions

  1. Place chuck roast in a 5- or 6-qt. slow cooker.
  2. In a medium bowl, whisk water, beef bouillon, Worcestershire sauce and black pepper.
  3. Add mushrooms, onion and garlic and pour over meat.
  4. Cook, covered, on low 6-8 hours or until meat is tender.
  5. Remove roast to a serving platter; tent with foil.
  6. Strain cooking juices, reserving vegetables.
  7. Skim fat from cooking juices.
  8. In a large saucepan, melt butter over medium heat.
  9. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
  10. Stir in cooked vegetables.
  11. Serve with roast.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 159  
Calories from Fat 97 61%
Total Fat 10.89g 14%
Saturated Fat 5.65g 23%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 251mg 10%
Potassium 212mg 6%
Total Carbs 7.29g 2%
Dietary Fiber 0.8g 3%
Sugars 1.41g 1%
Protein 8.29g 13%

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