| 1 cup warm water |
2 tablespoons |
n/a
|
|
| 1 cube beef bouillon |
1/8 cube |
n/a
|
|
| 1 TBSP Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1/2 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 lb. sliced fresh mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 large onion, coarsely chopped |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 3 garlic cloves, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 boneless beef chuck roast (3 pounds) |
1/8 beef chuck roast |
$5.49 per pound
|
$0.36 |
| 1/4 cup butter, cubed |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/3 cup all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.97 |
| Total Recipe |
$7.72 |
Pot Roast - Recipe Cost
Suggestions?