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LOBSTER STOCK

LOBSTER STOCK by Cecelia Heer

Recently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion, Lobster Place has the best lobsters outside of New England. With a name like that, one would think so. After enjoying the richness of the lobster meat, I saved the leftover bodies to use…

1 vote
2912 views
Peter's Bluenose Seafood Casserole

Peter's Bluenose Seafood Casserole by Sprat

1 vote
9891 views
Cuttlefish & Clam Fra Diavolo

Cuttlefish & Clam Fra Diavolo by Bob Vincent

Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian immigrants I am told. The sauce can be used with most anything: seafood, poultry, beef all work, just use the appropriate broth type. I used cuttlefish fillets and Manila clams. Calamari…

1 vote
10497 views
Crawfish Etouffee

Crawfish Etouffee by Genet

Being from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by watching mom or grandma. That's me. I was hanging out in my grandmother's kitchen for as long as I can remember. Crawfish Etouffee is a great opportunity for anyone to use frozen…

1 vote
2677 views
Lobster Corn Chowder

Lobster Corn Chowder by Deborrah Justice

1 vote
1454 views
Chingri Maacher Kalia

Chingri Maacher Kalia by PreeOccupied

1 vote
2727 views
Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!

Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! by Blackswan

Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine. This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as…

1 vote
1943 views
San Francisco Cioppino

San Francisco Cioppino by Kimi

This rustic seafood stew will warn the heart and soul.

1 vote
3147 views
Ciopino (Crock Pot)

Ciopino (Crock Pot) by Kimi

This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor.

1 vote
2462 views