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	Cuttlefish & Clam Fra Diavolo by Bob Vincent Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian immigrants I am told. The sauce can be used with most anything: seafood, poultry, beef all work, just use the appropriate broth type. I used cuttlefish fillets and Manila clams. Calamari…	1 vote 1 comment 12721 views
	Ciopino (Crock Pot) by Kimi This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor.	1 vote 3716 views