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Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! Recipe

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Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine.

This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as Pineapple, Tomatoes, Brinjal ( Eggplant ) and Lady's Fingers.

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Ingredients

Cost per recipe $5.92 view details

Directions

  1. Heat oil and pan fry the brinjal till slightly soft. Remove.
  2. Stir fry fruits and vegetables with assam paste in claypot for couple of minutes. Add water and mix well. Cover pot and simmer till veggies turn soft.
  3. Meanwhile, prepare prawns for cooking. Cut off whiskers and devein, then butterfly prawns.
  4. Throw prawns into claypot and cook till shellfish turn pink.
  5. Serve hot and enjoy your appetizing Mini Claypot Nyonya Assam Prawns!
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 275g
Calories 218  
Calories from Fat 131 60%
Total Fat 14.75g 18%
Saturated Fat 2.09g 8%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 101mg 4%
Potassium 297mg 8%
Total Carbs 8.41g 2%
Dietary Fiber 1.3g 4%
Sugars 5.7g 4%
Protein 13.52g 22%

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