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Caribbean Citrus Pork Roast

Caribbean Citrus Pork Roast by Robyn Savoie

Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a rolled roast, composed of 2 boneless loins tied together. If a single loin roast is used, the cooking time will be about 25 minutes per pound. Heavy, resealable, plastic…

1 vote
5647 views
Cuban Style Curried Turkey

Cuban Style Curried Turkey by Denise Sherin

I got this from a Crockpot Cookbook, its low fat and easy to prepare. Serve over rice, couscous or noodles. Leftovers are good mixed with scrambled eggs and served in flour tortilla for a quick breakfast burrito.

1 vote
4916 views
Callaoo,

Callaoo, by Ingrid Marie

This is a Sunday staple in Trinidad and Tobago. It is very rich and high in calories , as it is made with coconut milk made by blending the meat of a dry ( brown on the outside ) coconut. We use a local spinach call dasheen bush , but regular spinach will do.

1 vote
2589 views
Pigeon Peas Pelau ( Pigeon Peas cookup)

Pigeon Peas Pelau ( Pigeon Peas cookup) by Ingrid Marie

A very satisfying meal, all cooked in one pot. Makes a perfect meal any time any where . it is very easy and can be made with most any meat of your choice, I am using beef .

1 vote
1718 views
FLORA'S ACKEE AND SALT FISH

FLORA'S ACKEE AND SALT FISH by FLORA A. GORDON

THIS RECIPE WAS SHARED BY MY LATE HUSBAND HE WAS FROM JAMAICA. THIS IS THEIR NATIONAL DISH AND IS USUALLY SERVED FOR BREAKFAST IT IS SO DELICIOUS

1 vote
1524 views