All recipes » Slow cook
Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico by Evelyn Scott
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2 votes
2634 views
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Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats by Robert-Gilles MartineauOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be translated as “sweetmeats” or “bean jam”. I would like here to introduce a simple way to make one’s own “anko” at home: |
2 votes
4561 views
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Oxtail Broth soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOxtail Broth soup |
2 votes
7365 views
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Easy Honey & Soy Sauce Chicken Slow Cooker Style by NanetteThis sweet & salty recipe is a breeze in the slow cooker. No need to brown the chicken so there's little prep time involved. I made cranberry and corn muffins and a toss salad. Dinner was on the table in a half hour. This is a busy woman's delight! |
2 votes
10414 views
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Slow-Cooker Tex-Mex Steak & Rice by Bob TowlsonEasy crockpot meal |
2 votes
2904 views
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Artichoke Heart, Cheese and Basil Appetizer by David Van BuskirkWarm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good.... |
2 votes
5563 views
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Slow Cooked Beefy Stew by ShaleeDPThis is my version of slow cooked beef stew. I like it this way, slowly cooked brings the delicious taste and the tender meat out of the beef. |
2 votes
5470 views
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad FoodieThis recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:… |
2 votes
4396 views
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Chinese turkey & rice soup by John SpottiswoodSliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make, healthy, and delicious! |
2 votes
11826 views
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Country style ribs and vegetables--Slow Cooked by Nancy MiyasakiThese tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with a heap of pasta flavored with garlic and olive oil. Rice or a crusty bread, possibly even corn bread, would be yummy too. |
2 votes
54050 views
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Upma by Ekta VengateriUpma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and can be the dry kind, wet kind or if it does not turn out good the soggy one :). This one is a Rava upma, the wet kind which works the best for me. If you want it a bit dry you can add less… |
2 votes
4902 views
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Apple Brie Appetizer Soup by Sara GrayWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer - a new twist on an old theme. Serve your guests this delicious appetizer and they'll want to skip dinner (just kidding!) It's delicate in nature and the riper the Brie cheese, the… |
2 votes
9416 views
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Almond Chicken Curry by NiyaprakashEasy to prepare , less spicy and very delicious |
2 votes
3648 views
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Simple Vegetable Soup by JillThis is the tastiest way to clean out your fridge and keep your weight down! All sizes are approximate and all ingredients are optional. I usually use whatever I have at the time. Frozen works very well in this recipe and makes for very fast preparation! If you have a crock pot just combine all the ingredients. Organic… |
2 votes
2071 views
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Savory Red Beans & Rice by L.Marie CarterI never really use to like beans, but Red Beans & Rice is one of my all time favorites! Here's my recipe for savory, meaty Red Beans & Rice. It can be a meal on it's own or an addition to a nice southern soul food meal like smothered pork chops or chicken...make sure that you have your cornbread muffins on the side. |
2 votes
2824 views
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