Oxtail Broth soup Recipe
Ingredients
- Oxtail Stock
- Egg White
- Carrot
- Leek
- Onions
- Parsley Stems
- Ground Oxtail
- Ground Beef
- Glove
- Bay Leaves
- White Peppercorn
- Tomato Paste
- Salt
Directions
- Oxtail Stock
- Egg White
- Carrot
- Leek
- Onions
- Parsley Stems
- Ground Oxtail
- Ground Beef
- Glove
- Bay Leaves
- White Peppercorn
- Tomato Paste
- Salt
- and boild
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 63 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 323mg | 9% |
| Total Carbs 14.82g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.87g | 5% |
| Protein 1.63g | 3% |
