Tricolor Bean Salad by sunlit2

Mcdougall program recipe 8 pp per serving if 6 servings. The servings are huge. I like to eat the salad on corn tortillas

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

Fresh Cranberry Orange Relish by Mack Scarborough

A simple but tasty accompaniment to a holiday meal.

Kosambari / Indian version of carrot salad by Sreevalli

Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.…

Boston lettuce salad with gorgonzola by Mack Scarborough

An easy but elegant salad.

Green Salad by Jenne Kopalek

Vibrant Broccoli and Avocado Salad by Smokinhotchef

This salad is spectacular!!!

Chicken Salad by Beth Roan

I needed something quick to throw together today and this was perfect.

Loaded Guacamole by Smokinhotchef

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks…

Blueberry Fool by Lemon Squeezy

Quick and easy make-ahead dessert for the family

Taco Seasoning by MOPs

Lifted from http://smashedpeasandcarrots.blogspot.com /2011/06/diy-taco-seasoning-recipe.html

Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan

A save light meal for good to goodness.

Green Chilli Dip by Debra Harvick-Wright

An easy dip that goes well with butter crackers!

Power Green Smoothie by Enda Love

This smoothie is chock-full of green goodness. Pineapple and pear balance the leafy greens making this a go-to smoothie at any time. Enjoy one serving for breakfast and pack the remaining serving for a mid-morning snack.

Refreshing pink drink by The up side down chef

A fun way to hydrate.