MENU
Touch Hearts to Rate
1 vote | 1816 views

Quick and easy make-ahead dessert for the family

Prep time:
Servings: 4 Servings
Tags:

Ingredients

Cost per serving $1.84 view details

Directions

  1. RINSE - Place the blueberries in a colander and rinse under running water. Reserve a few for decoration.
  2. SOFTEN - Put the berries in a pan and add the sugar and lemon juice. Heat gently for about 8-10 minutes until the fruit is soft.
  3. CRUSH - Crush the berries with a fork to make a compote. Leave to cool.
  4. WHIP - Meanwhile, whip the cream to soft peaks. Fold it into the yogurt. Stir in two thirds of the blueberry compote then lightly fold in the remaining compote.
  5. CHILL - Divide the mixture into 4 individual glasses and top with the reserved blueberries. Chill until ready to serve.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 23 »
Today - Jul 23
July 24 - 30
Jul 31 - Aug 06
August 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 149  
Calories from Fat 82 55%
Total Fat 9.29g 12%
Saturated Fat 5.68g 23%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 40mg 2%
Potassium 192mg 5%
Total Carbs 15.0g 4%
Dietary Fiber 1.9g 6%
Sugars 9.91g 7%
Protein 3.44g 6%

Languages

Leave a review or comment