Green Salad Recipe
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Ingredients
- 2 bundles of green onions (chopped)
- 3 cucumbers (quartered)
- 8 roma tomatoes (cubed)
- 6 avocados (peeled and cubed)
- one bottle zesty Italian dressing
Directions
- Chop green onions and place in large bowl. Peel your cucumbers and then slice lengthwise and slice lengthwise again for quartered size pieces and place in large bowl. Slice and cube your Roma tomatoes and place in the large bowl. Cut open your avocados and take off the skin. Using a avocado peeler or spoon pull out the insides and then slice on cutting board and add to the large bowl. Open bottle of zesty Italian dressing and pour into the large bowl till bottle is empty. Toss till dressing has coated the salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 15 servings | |
| Calories 181 | |
| Calories from Fat 146 | 81% |
| Total Fat 16.42g | 21% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 492mg | 21% |
| Potassium 389mg | 11% |
| Total Carbs 9.52g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 4.0g | 3% |
| Protein 1.64g | 3% |
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