Chicken Salad Recipe
I needed something quick to throw together today and this was perfect.
Ingredients
- 10 oz can Chicken Breast, shredded
- 4 Tbs Light Mayonaise
- 1/2 Tbs Green Onion, chopped
- 1/8 tsp Pepper (optional)
Directions
- In medium bowl, combine chicken, mayo, onion and pepper. Serve alone or as a sandwich.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 2 servings | |
| Calories 411 | |
| Calories from Fat 305 | 74% |
| Total Fat 34.29g | 43% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.14g | |
| Cholesterol 76mg | 25% |
| Sodium 221mg | 9% |
| Potassium 270mg | 8% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.12g | 0% |
| Protein 24.71g | 40% |
