Boston lettuce salad with gorgonzola Recipe
Ingredients
- Boston or butter lettuce - 1 5oz bag
- 1 oz Gorgonzola cheese crumbles
- 1 granny smith apple
- 3 oz pecan halves toasted
- 3 tbsp Kraft olive oil Greek vinaigrette
Directions
- dice apple into bowl you will toss salad in
- add vinaigrette and toss well to coat apples
- add Gorgonzola cheese (if you are prepping to toss later, place in refrigerator until ready to toss and serve)
- add lettuce and pecans and toss well
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 214 | |
| Calories from Fat 176 | 82% |
| Total Fat 20.34g | 25% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 99mg | 4% |
| Potassium 108mg | 3% |
| Total Carbs 7.38g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.74g | 3% |
| Protein 2.66g | 4% |
