Green Chilli Dip Recipe
An easy dip that goes well with butter crackers!
Ingredients
- 2 8oz pkg cream cheese
- 1 7oz container greek yogurt
- 2 4oz cans green chillis
Directions
- Bring cream cheese to room temperature.
- Add yogurt and chillis.
- Mix well with a mixer until well blended.
- Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 16 servings | |
| Calories 107 | |
| Calories from Fat 89 | 83% |
| Total Fat 10.12g | 13% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 97mg | 4% |
| Potassium 82mg | 2% |
| Total Carbs 2.38g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.84g | 1% |
| Protein 2.25g | 4% |
