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Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce by Danielle PallaskeThe flavors in the following recipe from Bob Marley's Restaurant does a beautiful job of melding together the jerk spices for what is the best jerk marinade I have ever used (homemade or store bought). You get a lovely citrus flavor from the habanero,… |
2 votes
12643 views
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Asian Glazed Chicken Thighs by Salad FoodieDinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you want to it to top rice as a serving side.This recipe is based on one from Delmarva Poultry Industry, Inc. |
2 votes
6995 views
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Pinoy Pork Barbecue by ShaleeDPOne of the all time favorites of many Filipinos and others too. |
1 vote
6516 views
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Spiked Baked Beans by Robyn SavoieThese are the kind of beans served at barbecues or while camping yet, happy baked in the oven, then served with Sunday dinner. |
1 vote
4371 views
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Red Fish on the Half Shell by Chuck Subra
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2 votes
3233 views
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Grilled Marinated Boneless Pork Chops by ThereseIf you love Italian sausage you will love these pork chops . They are marinated in fresh herbs, fennel, crushed red pepper and lots of garlic. When making the marinade I put all the ingredients in a little device called the "Magic Bullet" which is like a little mini food processor and does a fantastic job although if you don't have… |
1 vote
6483 views
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Asian Chicken Salad by Salad FoodieThe combination of colors, textures and flavors in this main dish salad are refreshing. |
3 votes
5854 views
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Grilled Cube Steak Burgers by Robyn SavoieHere's a tasty, tender and satisfying burger using the economical, tenderized round steak. I made this up one afternoon to feed the cement masons & finishers, who came to lay out my new driveway and patio. These burgers were wolfed down in no time, some asked for the recipe. |
1 vote
6422 views
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Grilled Summer Squash Nachos by Robyn SavoieUsing your garden bounty can be challenging. Here's a recipe that turns sliced zucchini into the classic appetizer...nachos. Toss the zucchini slices with a little olive oil, salt and pepper, then add a grill...bam! A summer vegetable topped with all your favorite nacho toppings! |
3 votes
4935 views
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Jerk Pork by AndrewThis dish is best prepared on a grill with the tenderloin served with a pink center. |
4 votes
7917 views
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Grilled Vegetable Salad by Mihir ShahInspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a light dinner. I think the grilled corn makes the dish. Can also add grilled and chopped chicken to create a full meal. |
2 votes
8251 views
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Mahi Mahi pan grilled fillet by Arturo Féliz-CamiloA simple and tasty way to prepare mahi mahi |
1 vote
6649 views
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Simple Himalayan Salt Block Salmon by John SpottiswoodMy wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night with salmon, trying it two ways. This is the first...a very simple effort and very delicious. My instinct with the salt block is that I am going to enjoy simple recipes the best, since they will allow the flavor of the salt… |
4 votes
15370 views
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White Clam Pizza by BearNakedBaker
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1 vote
3109 views
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Bourbon-BBQ Steaks by John SpottiswoodThese steaks are so flavorful they will make you smile. This is a delicious marinade that complements and doesn't overwhelm the flavorful Ribeye, Tbone, or NY steaks that you choose. And the rub/marinade combination makes this a steak you won't forget! |
6 votes
8381 views
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