MENU
Chipotle Salmon with Black Bean and Corn Salad

Chipotle Salmon with Black Bean and Corn Salad by Greg Winkler

Spicy Salmon served with a black bean and corn salad.

2 votes
3778 views
New York Steak

New York Steak by sevgi

This New York steak recipe is one of our favorites. I think anything grilled tastes great, but a New York strip steak is the best.This cut of meat is very tender and forgiving. Meaning that, unless you burn it, you can't go wrong with it. You can use the garlic and parsley sauce as shown in the picture, or you can omit it.

2 votes
2403 views
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp by John Spottiswood

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping…

8 votes
6759 views
grilled cheese with brie apple honey peanut butter

grilled cheese with brie apple honey peanut butter by Real Food Real Kitchens

Everyone at Real Food Real Kitchens LOVES grilled cheese sandwiches. They are one sandwich that can grow with you from childhood to adulthood... all depending on the ingredients you put in. There's the kind my Mom used to make me with two slices of white bread, two slices of American cheese, and white bread with butter slathered on…

1 vote
2559 views
El Burrito del Diablo

El Burrito del Diablo by Patti Fisher

El Burrito del Diablo or The devil’s Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend…

1 vote
507 views
Awesome Grilled Chicken Marinate

Awesome Grilled Chicken Marinate by ChaCha Can Cook

I love this recipe for grilled chicken. Simply combine all ingredients in a dish, then mix well and coat chicken for at least 3 hours. SO YUMMY! <3

1 vote
2202 views
Roasted Chicken on the Grill

Roasted Chicken on the Grill by Mihir Shah

This is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional, but I think it adds something to the presentation. It's really easy to make as well.

3 votes
6961 views
Blue Cheese Burgers

Blue Cheese Burgers by Beth Griffin

Top these juicy blue cheese stuffed patties with slices of avacado for a seriously aweome burger!

4 votes
3281 views
Lamb Chops with Mushroom & Cider-Mint Glaze

Lamb Chops with Mushroom & Cider-Mint Glaze by Salad Foodie

Lamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom sauce. When I spotted O-bone lamb chops on sale and considered my bounty of fresh garden mint, I knew the two were destined to marry! This recipe was inspired by the Longhorn Steak House, though I reverted to packaged gravy mix…

2 votes
3829 views
Cuban Inspired Applewood Pork Skewers

Cuban Inspired Applewood Pork Skewers by Robyn Medlin

Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind these skewers. The pork shoulder meat is readily available in Latin supermarkets because it is traditionally used in the dish Masas de Cerdo Fritas (fried pork chunks). In addition to the meat selection, the cilantro, lime,…

1 vote
3537 views
Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion

Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion by Nutrition Health Net

Sometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also…

1 vote
2964 views
Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade

Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade by Salad Foodie

Turkey breast tenderloins are the long strip of white meat under the turkey breast. An underused muscle of turkey, it's very tender and perfect for recipes. However this lean poultry meat is easy to overcook, becoming dry and tough. The task in…

1 vote
12515 views
Cedar Planked Miso Maple Glazed Grouper

Cedar Planked Miso Maple Glazed Grouper by Bob Vincent

This is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze makes a nice finishing sauce during the last few minutes of grilling. Serve additonal sauce table side for those who may want more. Any firm flesh fish will work. I chose Grouper only because it was fresh and on sale. I…

1 vote
3506 views
Spicy peanut chicken satay

Spicy peanut chicken satay by Peter Brown

I am a lover of Kebabs,sosaties whatever you like to call them, I try them all. This very pleasant found on Iafrica site Little chicken kebabs are always popular at group gatherings and they are easy to make and even easier to cook. Remember to soak the wooden or bamboo skewers before grilling the chicken to prevent them from…

1 vote
2895 views
5 Spice Pork Rolls ( Loh Bak)

5 Spice Pork Rolls ( Loh Bak) by Yin

Loh bak (Sausage Pork Roll) is another famous Penang Nyonya food. It is also one of the Penang well known hawker delights easily available at many Penang street stalls or night markets sold as finger food.

1 vote
2970 views